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Thoughts from the Chef.

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Our Visit to the Crabhouse...

The above short video shows the amazing amount of work that goes into making beautiful Maryland crab meat a reality.


This century old crab house puts out 750,000 lbs of crab meat a year, and that is all by hand.


Invest 5 minutes to learn where your food comes from..


Chef Tony (I'm in the video)

Chef Tony's @ Amalfi Hours


Tuesday - Saturday 4 - 9:30 pm

Sunday Brunch 11 am - 3 pm

(launching soon...)

Sunday Dinner 2 pm - 9:00 pm


( MAP LINK BELOW)

12307 WILKINS AVENUE

ROCKVILLE, MD 20852

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