We use Local Products All the Time!
We are a family business, and we try to support as many other locally produced GREAT products as we can.
Please check out these companies below, and know that when you buy here or elsewhere,
you're supporting a great cause!
Chesapeake Bay Roasting Company
Chesapeake Bay Roasting Company came into Chef Tony’s by “chance” when one of the founders dined with us. We were looking for a Local Coffee experience, and a relationshiop was formed. We loved their “H2O” initiative that gives 2% of GROSS revenues in support of community organizations and groups that are helping make a measurable impact to the health of the Chesapeake Bay watershed.
Cherry Glen Goat Cheese
Chef Tony visited the goats at this locally owned and produced Goat Cheese Farm. Award winning cheeses get raves at our restaurant. All cheese is made with 100% Ameican ingredients and all vegetable rennet & enzymes.
We love their cheeses with Warm Flatbread, excellent Olive Oil, some Balsamic Reduction and Local Honey. Amazing.
Moorenko's Ice Cream
Chef Tony visited the goats at this locally owned and produced Goat Cheese Farm. Award winning cheeses get raves at our restaurant. All cheese is made with 100% Ameican ingredients and all vegetable rennet & enzymes.
We love their cheeses with Warm Flatbread, excellent Olive Oil, some Balsamic Reduction and Local Honey. Amazing.
Lobster Maine-ia
While the Lobsters are NOT local.. (everyone knows, MAINE has the best Lobsters, right?) The family and company that brings them here to Chef Tony's certainly is!
Ray Kenna and his Family run business import DIRECT from Maine, using Lobstermen that have been on the water as
long as 60+ years.
Nothing compares to FRESH out of the water Hard Shell Lobsters. We hardly have to do too much to them, just cook for our guests and let the flavor shine!
Thanks to Ray and his family for supporting us in our quest for our Guests!
Oyster Recovery Partnership
Oysters are an incredible resource for the Chesapeake Bay and beyond.
Prior to this program being implemented, most oyster shells were just added to landfill.
Now we and many many other restaurants collect shells and the "ORP" collects every few weeks.
Through a process of cleaning and preparing for re-entry into the bay, millions of oysters attach themselves onto the
shells and begin life & continue to filter the bay water.
We're proud to be a small part of this programs success.
Baxter Soft Shell Crabs
Chef Tony’s relationship with this hyper focused supplier goes back 15 years. Baxter Soft Crab is the supplier to many top tier restaurants in the DC market. 90% of their business relys upon supplying Blue Crabs that are “soft” due to the molting stage of growth. Delivered live and kicking, these gems are available about 6 months a year, we’re excited to showcase them on our daily changing menu.
Cherry Glen Goat Cheese
Chef Tony visited the goats at this locally owned and produced Goat Cheese Farm. Award winning cheeses get raves at our restaurant. All cheese is made with 100% Ameican ingredients and all vegetable rennet & enzymes.
We love their cheeses with Warm Flatbread, excellent Olive Oil, some Balsamic Reduction and Local Honey. Amazing.
READY TO ORDER PUPUSAS FOR PICKUP ON SATURDAYS?
So just to make sure it's clear...
- Start by clicking GREEN button below. You'll be on our restaurant ordering site, directly at the 3 pack of Pupusas.
- You'll pick your flavors, each order comes with curtido (cabbage) and the spicy tomato sauce traditionally served.
- You can also add individual pupusas to an already placed order, we are not selling any orders less than a 3 pack ($10.95 + tax)
Chef Tony's @ Amalfi Hours
Tuesday - Saturday 4 - 9:30 pm
Sunday Brunch 11 am - 3 pm
(launching soon...)
Sunday Dinner 2 pm - 9:00 pm
( MAP LINK BELOW)
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